A modern New Zealand restaurant built around a wood-fired hearth, honest local produce and a wine list that never tries too hard.
Dinner, Wednesday–Sunday · 5pm till late
"Good food is mostly about good ingredients and a little patience."
We cook over locally grown manuka and oak, letting smoke and heat do the work. The menu changes with the season and the market — if it isn't at its best, we don't serve it.
From our producers to our apprentices to your table, everything is treated with the same respect: simple, honest, and never overworked.
"The wood-fired flavour is something else. Every course was a surprise and a delight."
"Hands down the best tasting menu I've had. Attentive, warm, never stuffy."
"Simple ingredients, treated with real care. You can taste the fire in everything."
Address 14 Franklin Rd, Ponsonby, Auckland 1011
Hours Wed–Sun · 5pm–late
Mon–Tue · closed
Phone +64 9 000 0000